What are Meat Soaker Pads

Meat, Fish & Poultry Soaker Pads are commonly used in retail supermarket trays or vacuum packaging to absorb excess liquids and blood from the produce. Utoc Soaker Pads helps improve packaging and product freshness. Our Meat Soaker Pads also enhances the appearance of packaged meat by minimizing colour loss and absorbing unsightly liquids and blood. 

Our soaker pads are also used in packaging of cut fruits and also fresh produce including vegetables.

Our Meat Soaker Pads are compatible with the following items:


Turkey Meat


Chicken Meat

Meat Soaker Pads Specifications

Fish Meat

Fruits & Vegetables


Benefits of using Meat Soaker Pads

UTOC’s  Meat Soaker Pads brings a ton of benefits to your products:

  • Prevent the growth of bacteria
  • Keep your product fresh
  • Improve Display Effect
  • Extends shelf life
  • High Absorbency
  • Food Grade
  • Eco Friendly
  • FDA Approved

Meat Soaker Pads Specifications

ItemAbsorbent Pad
FeaturesFood Grade & Eco-Friendly
ApplicationMeat, Poultry, Seafood, Fruit, Vegetable
AdvantageKeeps fresh produce in better condition in tray or vacuum packaging
Carton Dimension530 x 430 x 155mm